STARTERS

BOSTON’S FAMOUS OVEN-ROASTED WINGS OR LIGHTLY BREADED BUFFALO WINGS
• MILD
• HOT
• SCREAMIN’ HOT
• CAJUN
• BBQ
• NEW PARMESAN PEPPER

BONELESS BUFFALO BITES
Lightly breaded chicken bites fried and tossed in Buffalo wing sauce or your choice of wing Sauce. Served with choice of Ranch or Bleu Cheese dipping sauce.

SOUTHWEST QUESADILLA
Spicy chicken or fajita beef with chipotle sauce, cheddar and mozzarella, diced tomatoes and sautéed red onions. Served with sour cream and salsa.

NEW - MOZZAMIA
Lightly breaded mozzarella, topped with Italian spices and served with Pomodoro dipping sauce.

CHIPS & QUESO
Our homemade queso served with crisp tortilla chips.  • Also available with taco beef or spicy chicken.

NEW - CACTUS CUTS
Thin and seasoned potato slivers served with our original spicy cactus dip made with green onions, sour cream and parmesan cheese.

BOSTON’S TOSTADA NACHOS
Crisp tostada chips topped with cheddar and mozzarella, black beans, black olives, tomatoes and jalapeños. Served with sour cream and salsa. Also available with taco beef, spicy chicken or fajita beef

NEW - SOUTHWEST RAVIOLI
Lightly breaded Italian ravioli filled with a combination of cheddar and monterey jack, jalapeños and red peppers. Served with Ranch dipping sauce.

CLASSIC POTATO SKINS
Topped with cheddar and mozzarella, green onions and crisp bacon crumbles. Served with sour cream.

NEW - CRUNCHY GREEN BEANS
Lightly breaded tasty green beans served with seasoned Ranch dipping sauce.

NEW - BOSTON’S TEAM PLATTER
Oven-Roasted Wings, Pepperoni Pizza slices, Classic Potato Skins, Cactus Cuts and Mozzamia. Served with Pomodoro sauce, spicy cactus dip and sour cream. Served with your choice of Ranch or Bleu Cheese dipping sauce.

DELUXE SPINACH & ARTICHOKE DIP
Fresh chopped spinach and artichokes, roasted garlic, fontina, parmesan and mozzarella cheeses. Served with crisp tortilla chips.

GARLIC TWIST BREAD

CHICKEN FINGERS
Lightly breaded chicken tenderloins served with your choice of dipping sauce.

NEW - STUFFED PORTOBELLO MUSHROOM
A grilled Portobello mushroom stuffed with a delicious blend of spinach, artichokes and three cheeses.